The Menu


Vegetarian

Khidmat-e-Naush , Refreshing drink

Kesari Thandai

A rich blend of almond, cardamom, black pepper, saffron and milk

250/-


Jeera Ananas Aab

Pit roasted pineapple and roasted cumin churned into a refreshing drink

250/-


Tukmalanga ka sharbat

A refreshing drink of lime juice, mint and rock salt

250/-


Variyali sharbat

Fennel decoction churned with black raisins and misri

250/-


Tarbooze ka Thanda

Chilled water melon juice with a hint of honey & rock salt

250/-


Patiala Shahi Lassi

Sweet/ Salted/ Zaffrani

250/-

Naqsh-e-Aab , Delicate soups to choose from

Gajar aur Nariyal ka Saar

A unique extract of carrot and coconut milk served along with coconut meat

325/-


Chakotre ka Sharbat

Grapefruit juice served along with cucumber shavings, sendha namak & a hint of chilly

325/-

Mulaihza Farmaye , Selection of vegetarian kebabs

Gucchi aur Suran

A Baluchi signature!
Yam and morel combined in a modern way by our Chefs. Vegetarians are not left behind.

1000/-


Lacheele Dum Paneer ke Kebab

Malai paneer stuffed with home-made pickle mix, charred in clay pot oven

800/-


Kale Masale aur Subz ki Seekh

A perfect recipe of the “black spice” from our kitchen, rubbed into garden fresh vegetables & hand moulded on a skewer

800/-


Malai Broccoli

Broccoli marinated with yoghurt, ginger, garlic & finished with zatar spice

800/-


Gular Kebab

Spiced raw banana stuffed with dry figs

800/-


Lacchedar Aloo

A Baluchi Signature!
A layered potato kebab with a spicy yoghurt marination

800/-


Qissa Nazirabad Bazaar Ka

Childhood memories from the land of awadh “Lucknow”, a story of a foodies paradise, narrow lanes, aromatic sensations, feel like having everything

1200/-


Palak chana ke Kebab

Cottage cheese wrapped in fresh palak leaves

800/-


Palak ki Nazakat

Spinach & corn topped with tangy tomato relish

800/-

Nemat–E–Zameen , Vegetarian curry fare

Subz Deg Baluchi

A delightful blend of mix vegetables, cooked in Lahori gravy

850/-


Methi Palak Papad Ki Subzi

Hand cut spinach & fenugreek tossed with Jodhpuri papad

850/-


Baigan Bharta

A preparation of roasted eggplant, onion, tomato and coriander

850/-


Bharwan Gucchi aur Khumb

Button mushroom and morels tossed in a onion tomato masala

850/-


Quasr-e-pukhtan

Cottage cheese cooked with pumpkin, tomato & honey

850/-


Lal Mirch ka Paneer

A balanced blend of mathania and deggi chilly cooked with cubes of paneer

850/-


Vegetable Stew

A delicate preparation of beetroot, radish and cauliflower, simmered in yoghurt based gravy

850/-


Bhindi Singada

Stir fried fresh okra with water chestnut

850/-


Pind de Chole

Home style chickpeas preparation, tempered with Bishop’s weed

900/-


Dal Baluchi

A Baluchi signature!
Our specialty dal prepared overnight with lots of care, cooked to perfection

700/-


Yellow Dal Tadka

Delightful preparation of moong & masoor lentils, moderately spiced

700/-


Dal Dehuli

Delightful preparation of arhar lentils with dill leaves, tempered with garlic slivers

700/-

Kunha-E-Deg , Treasure of long grain basmati rice

Baluchi Zaffrani Subz Biryani

Aromatic basmati rice and vegetables cooked in traditional dum style

900/-


Delhi Style Paan Biryani

Betel leaf flavoured aromatic basmati rice and vegetables cooked in traditional dum style

900/-


Tawa Pulao

Aromatic basmati rice cooked along with a selection of vegetables these pulav is finished on a slow griddle


Subz

900/-


Gucchi

900/-


Jeera Rice

Cumin tempered aromatic basmati rice cooked in traditional “dum” technique

250/-


Steamed Rice

Aromatic basmati rice steamed

250/-


Raita

vegetable/boondi/anar

150/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

Roti

A traditional Indian bread made out of wheat flour tawa/phulka/tandoori

200/-


Naan

Bread from the clay pot oven made out of refined flour and layered with the choice of garlic/ makhan/ cheese/ neembu/mirchi/kalonji /sukhe tamatar/zaitoon/tulsi

200/-


Kulcha

Bread from the clay pot oven made out of refined flour served plain or stuffed with potato/ onion/ paneer/Amritsari/achari

200/-


Paratha

Layered bread from the clay pot oven/ griddle served plain or with the choice of makhan/ fenugreek/ mint/ mirchi

200/-


Besan Ki Roti

Bread made out of horse gram flour, onion, coriander, chilly

200/-


Roomali

Also known as the “handkerchief” bread, light as air, showcases the flair of Indian bread making

200/-


Ulte Tawe Ka Parantha

A baluchi signature! unique preparation of bread baked on inverted tawa

250/-

Sheer-e-Mehfil , Delectable dessert to choose from

Gulkand Gulab Jamun

All time favourite Indian dessert fried dumpling stuffed with gulkand

350/-


Angoori Rabdi

Homemade cottage cheese dumplings served with saffron milk

350/-


Kulfi

Indian homemade ice cream with fresh rose petals served with falooda

350/-


Assorted Seasonal Cut Fruits

Gram flour bread baked in clay oven

350/-


Thandai ka Dahi

Innovative baked yoghurt with refreshing flavours

350/-


Non-Veg

Khidmat-e-Naush , Refreshing drink

Kesari Thandai

A rich blend of almond, cardamom, black pepper, saffron and milk

250/-


Jeera Ananas Aab

Pit roasted pineapple and roasted cumin churned into a refreshing drink

250/-


Tukmalanga Ka Sharbat

A refreshing drink of lime juice, mint and rock salt

250/-


Variyali Sharbat

Fennel decoction churned with black raisin and misri

250/-


Tarbooze Ka Thanda

Chilled water melon juice with a hint of honey & rock salt

250/-


Patiala Shahi Lassi

Sweet/ Salted/ Zaffrani

250/-

Naqsh-e-Aab , Delicate soup to choose from

Murgh Aur Dhaniya Ki Gehni

A delicious clear chicken broth flavoured with saffron and ginger

350/-


Samudharra Tanni

South Indian spiced crab soup with scallop

350/-

Kebab–E-Bahaar , Baluchi signature non vegetarian kebab

Tandoori Lobster

Lobster marinated with our own secret spice bhatti masala

2000/-


Dariya-e-husn

Salmon char grilled in tandoor served with greens

1400/-


Balkash Rubina

A Baluchi signature!
Prawns marinated in yoghurt, yellow chilli & saffron

1400/-


Sarson Wali Machali

Sear fish marinated with the hint of home-made mustard

1200/-


Kesari Murgh Tikka

Saffron milk soaked chicken, char grilled to perfection

900/-


Dorei Wali Seekh

A succulent lamb kebab made from hand pounded lamb mince

1100/-


Raan

Leg of lamb marinated overnight and massaged with mace and cardamom, pot roasted and glazed in tandoor

1450/-


Champ Sajji

New Zealand lamb chops from the clay pot oven served along with melon wraps and pomegranate pearls

1000/-


Tawe Ki Nazuk Machali

Kolkata beckti marinated with kasturi methi, yellow chilly, wrapped in banana leaf

1200/-


Koli Ghee Roast

Chicken marinated with southern spice mix, cooked with onion and tomato

900/-


Galouti Kebab

Lamb mince patty cooked on mahi tawa, a classic from Awadh, where people prefer not to chew, it just melts. served on ulta tawa paratha.

1100/-


Tawe Ki Nazuk Machali

Kolkata beckti marinated with kasturi methi, yellow chilly, wrapped in banana leaf

1200/-


Koli Ghee Roast

Chicken marinated with southern spice mix, cooked with onion and tomato

900/-


Galouti Kebab

Lamb mince patty cooked on mahi tawa, a classic from Awadh, where people prefer not to chew, it just melts. served on ulta tawa paratha.

1100/-


Qissa Nazirabad Bazaar Ka

Childhood memories from the land of Awadh ‘‘Lucknow”, a story of a foodies paradise, narrow lanes, aromatic sensations, feel like having everything


Murgh aur Gosht

1800/-


Murgh, Gosht aur Macchli

1900/-


Macchli

Served with nimbu naan aur Muradabadi dal

2000/-

Coze–E–Baluchi , Collection of fish,chicken and lamb curries made with choicest spices and herbs

Konju Varutharacha Curry

Shallots and ginger tempered prawn curry mellowed with coconut milk, a recipe from “God’s own country”

1400/-


Mahi Kaliyan

Fish dumping tempered with panch phoran served along with silky smooth gravy

1100/-


Tawa Fish Curry

Griddle fried fish topped with onion tomato masala

1200/-


Murgh Teeki Mirch

Chicken drumstick cooked with a spicy sauce of green chilly & mint

1000/-


Balti Murgh

Traditional Baluchi home style chicken

1000/-


Lal Maas

Rajasthani delicacy of lamb cooked with mathania chillies, smoked with cloves

1100/-


Nalli Nihari

Lamb shanks cooked with the ancient “potli masala” from the land of oudh

1100/-

Kunha-E-Deg , Treasure of long grain basmati rice

Baluchi Zaffrani Gosht Biryani

Aromatic basmati rice and lamb cooked in traditional dum style

1000/-


Tawa Pulao

Aromatic basmati rice cooked along with a selection of vegetables these pulav is finished on a slow griddle

1350/-


Murgh

1000/-


Gosht

1000/-


Jhinga

1000/-


Jeera Rice

Cumin tempered aromatic basmati rice cooked in traditional “dum” technique

250/-


Steamed Rice

Aromatic basmati rice steamed

250/-


Raita

Vegetable/Boondi/Anar

150/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

Roti

A traditional Indian bread made out of wheat flour tawa/phulka/tandoori

200/-


Naan

Bread from the clay pot oven made out of refined flour and layered with the choice of garlic/ makhan/ cheese/ neembu/mirchi/kalonji /sukhe tamatar/zaitoon/tulsi

200/-


Kulcha

Bread from the clay pot oven made out of refined flour served plain or stuffed with potato/ onion/ paneer/Amritsari/achari

200/-


Paratha

Layered bread from the clay pot oven/ griddle served plain or with the choice of makhan/ fenugreek/ mint/ mirchi

200/-


Besan Ki Roti

Bread made out of horse gram flour, onion, coriander, chilly

200/-


Roomali

Also known as the “handkerchief” bread, light as air, showcases the flair of Indian bread making

200/-


Ulte Tawe Ka Parantha

A baluchi signature! unique preparation of bread baked on inverted tawa

250/-

Sheer-e-Mehfil , Delectable dessert to choose from

Gulkand Gulab Jamun

All time favourite Indian dessert fried dumpling stuffed with gulkand

350/-


Angoori Rabdi

Homemade cottage cheese dumplings served with saffron milk

350/-


Kulfi

Indian homemade ice cream with fresh rose petals served with falooda

350/-


Assorted Seasonal Cut Fruits

Gram flour bread baked in clay oven

350/-


Thandai ka Dahi

Innovative baked yoghurt with refreshing flavours

350/-