The Menu


Vegetarian

Khidmat-e-Naush , Refreshing starters at the outset of a delicious meal

Kesari Thandai

Rich saffron flavoured chilled milk thickened with almonds

295/-


Ganne ka Ras

Freshly squeezed sugarcane juice with rock salt, lemon juice, ginger and mint extracts

295/-


Ambi Panna

Tangy raw mango cooler with flavour of black pepper, salt and roasted cumin

295/-


Bhunne Ananas ka Sharbat

Cumin flavoured tangy drink prepared from oven roasted pineapples

295/-


Mausam ka Ras

Fresh fruit juice (seasonal)

295/-


Lassi

Healthy drink of churned yoghurt. Served sweet, salted or masala

275/-


Masala Chaach

Butter milk sprinkled with broiled cumin seeds

275/-


Samose aur Cholley ki Chatpati Chaat

Spiced potatoes in a crispy pastry shell served with curried tangy chickpeas

345/-


Tikona Bharwan Masala Papad

Crispy coned masala papad stuffed with refreshing tangy salad

345/-

Naqsh-e-Aab , Delicate soup to choose from

Pineapple Rasam

Pineapple broth tempered with Southern spices, a speciality from The Lalit Resort & Spa Bekal

325/-


Bhunni Makai ka Teekha Shorba

Roasted American corn kernel extract, blended with spices

325/-


Tarkari ka Murrakat

An extract of tomato and selective vegetables delicately blended with exotic herbs and spices

325/-


Dal Nariyal aur Lemon Grass ka Shorba

Lentil and coconut broth scented with lemon grass

325/-

Mulaihza Farmaye , Selection of vegetarian kebabs

Rajwada Paneer Tikka

Cottage cheese stuffed with fresh mint and ginger, marinated in creamy yoghurt and cashew nut, served chargrilled

795/-


Paneer Khushrang Kebab

Cottage cheese, capsicum, tomatoes marinated and wedged with Indian spices

795/-


Pudina Seb Ananas

Chargrilled marbles of pineapple and apple with mint and tangy marinate

795/-


Gucchi aur Safed Mushroom ki Galouti

Our signature, melt in your mouth kebab of Kashmiri black morels and white mushroom smoked with cloves

900/-


Husan-e-Kastoori

Tandoor cooked potato shells stuffed with milk solids, dry fruits and spinach, finished on the griddle

735/-


Bhutte aur Matar ki Shami

A recipie from kitchen of Lucknow with a magic of corn and peas in a hand pounded cake

735/-


Bharwan Dahi ke Naram Kebab

Crispy kebabs with a soft core of fresh hung curd

735/-


Vilayati Gobhi, Makai aur Matar ki Seekh

Skewered kebab of broccoli, American corn kernels and green peas spiced with ginger, green chilli and spices

735/-


Kebab-e-Tashtari

Assortment of any five vegetarian kebabs served on a platter

1755/-

Nemat–E–Zameen , Vegetarian curry fare

Dal Bati Churma

Famous Rajasthani combination of lentil, roasted wheat cake and coarse grounded flour dessert

995/-


Panchmela Tarkari

Melange of vegetables tossed with dry spices, a dish from the borders of Rajasthan

585/-


Bhindi Kurkuri

Crispy fried okra coated with gram flour and semolina

585/-


Rabodi Hara Pyaz

Homemade traditional Marwari dish made with thick papad and spring onions

585/-


Ker Sangri

Tangy preparation of dessert beans and berries

585/-


Aloo Udayagiri

Baby potatoes tossed in Rajasthani whole spices

525/-


Gatta Bhog Milap

Rajasthani special gram flour flavoured plain and stuffed dumplings cooked with spicy yoghurt gravy

525/-


Khushmehak Malai Gucchi

Stuffed Kashmiri black morels with cheese, pomegranate and fresh mint cooked in chef’s special gravy, a speciality from the royal kitchen of The Lalit Grand Palace Srinagar

995/-


Aloo Bukhara Kofta

Dumplings of cottage cheese filled with prunes and simmered in rich cashew saffron gravy

835/-


Shadras Tarkari

Broccoli, baby corn, bell peppers and zucchini stir fried with an invigorating masala - an exceptional dish that showcases the best of contemporary fusion fare

735/-


Baigan Bharta Rawalpindi

Charcoal roasted eggplant concasse cooked with onion and tomatoes

735/-


Vegetable Stew with Appam

Assorted vegetables including onion, finished with coconut cream accompanied with fermented rice pancake, a speciality from The Lalit Resort & Spa Bekal

735/-


Dal Baluchi

Black lentil prepared overnight to a rich creamy perfection, a speciality of Baluchi, The Lalit Pan Indian restaurant

625/-


Pindi Chole

Chickpeas cooked with dry spices

625/-


Mix Veg Poriyal

Assorted vegetables cooked in dry South Indian spices and grated coconut, a speciality from The Lalit Resort & Spa Bekal

595/-


Punjabi Kadhi Pakodi

Buttermilk reduce with gram flour, served with fried dumplings of spiced onions

595/-


Rajma Raseela

Red kidney beans curry

595/-


Masaledar Dal Lehsuni

Yellow lentils tempered with cumin, herbs, onion, tomato and lots of garlic

595/-

Aap Ki Khidmat Me , As you like it

Paneer

Lababadar / Kadhai / Makhani / Paneer Bhurji Dum Peeli Mirch ka Paneer / Paneer Pudina Khaas

995/-


Mushroom

Mushroom Mirchi ka Salan / Khumb Palak / Achari Mushroom / Kadhai Mushroom

995/-


Palak

Bhunna Palak / Motia Palak

995


Gobhi

Gobhi Adraki / Gobhi Matar Pudina / Aloo Gobhi Sunhere Kaju

995/-


Aloo

Hing Dhaniye ke Aloo / Aloo Mast Zaika / Jeera Aloo / Dum Aloo Kashmiri

995/-


Bhindi

Pyaaz Wali Bhindi / Kutri Bhindi Masala

995/-

Gulbahar-E-Jain Aahar , No onion no garlic delicacies

Paneer Makhani

Cottage cheese cooked in rich tomato gravy with the blend of special spices

935/-


Palak Paneer

Cottage cheese cooked in fresh spinach gravy with hint of dried fenugreek leaves powder

935/-


Chaunka Matar

Tempered green peas

695


Bhunni Makai Dana Masaledar

American corn kernels cooked with tangy spices

695/-


Masala Hari Phalli

French beans tossed with Chef’s special spices

695/-


Choley Masaledar

Chickpeas cooked with dry spices

625/-


Dal Tadkewali

Yellow lentil tempered with cumin, red chillies and tomatoes

595/-

Kunha-E-Deg , Treasure of long grain basmati rice

Gucchi Pulao

Basmati rice cooked with Kashmiri morels and finished in sealed clay pot

855/-


Gulnar Biryani

Fragnant dum preparation of basmati rice with vegetables, served with raita, salad, salan and papad

795/-


Pulao

Jeera / Matar / Zaffrani / Tarkari

495


Curd Rice

Rice and curd preparation tempered with mustard seed and curry leaves

495/-


Safed Chawal

Steamed basmati rice

395/-


Raita Aap ki Pasand

Rich creamy yoghurt mixed as per your choice of potato, mint, vegetable, pineapple, boondi or plain

195/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

‘Naan’ery

Pheni Parantha - Flaky bread with generous amount of ghee, sesame seeds and pistachios, which originates from Meerut

Bakarkhani - Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir

Gilafi Kulcha - Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow

Besan Ki Roti - Traditional and nutritious Marwari crispy bread made from gram flour and green chillies

855/-


Naan

Choice of Kalounji / Makhanwala / Lahsuni / Plain / Cheese / Kuti Laal Mirch / Sukhe Tamatar, Zaitun Aur Tulsi

175/-

Roti

Tandoori / Missi / Roomali / Khasta / Bajra / Tawa Phulka

155/-


Kulcha

Clay oven baked refined flour bread with your choice of stuffing - Onion / Potato / Cauliflower / Cottage Cheese / Amritsari

175/-


Lachha Parantha

Mirchi / Pudina / Ajwaini Chur Chur / Kasuri Methi Chur Chur

175/-


Malabar Parantha

Flaky, refined flour bread cooked on griddle

175/-


Appam

Fermented rice pancake

225/-

Sheer-e-Mehfil , Delectable dessert to choose from

Safed Rasmalai (Sugar Free)

Cottage cheese dumpling, dipped in milk syrup

415/-


Chocolate Phirni

Light dessert of reduced milk with goodness of white and dark chocolate

415/-


Kacche Papita aur Santre ka Halwa

Sweet delicacy of raw papaya and fresh orange

415/-


Malai Mini Ghewar

Rajasthani special pancake topped with malai

415/-


Paan ki Kulfi

Indian frozen dessert flavoured with betel nut leaves and rose petals

415/-


Gulab ki Kheer

Reduced milk flavoured with fresh rose petals

415/-


Assorted Seasonal Cut Fruits

415/-

Sheer-e-Mehfil , Delectable dessert to choose from

Bhunne Kele aur Santre ke Saath Heem Cream

Caramelized banana tossed with orange sauce. Served with vanilla ice cream, sprinkled with saffron thread and flambé with rum, live on your table

455/-


Gulab Jamun Flambé

Fresh dumpling of milk reduced to semi solid texture, dipped in saffron honey syrup, flambéed with brandy

455/-


Non-Veg

Khidmat-e-Naush , Refreshing starters at the outset of a delicious meal

Kesari Thandai

Rich saffron flavoured chilled milk thickened with almonds

295/-


Ganne ka Ras

Freshly squeezed sugarcane juice with rock salt, lemon juice, ginger and mint extracts

295/-


Ambi Panna

Tangy raw mango cooler with flavour of black pepper, salt and roasted cumin

295/-


Bhunne Ananas ka Sharbat

Cumin flavoured tangy drink prepared from oven roasted pineapples

295/-


Mausam ka Ras

Fresh fruit juice (seasonal)

295/-


Lassi

Healthy drink of churned yoghurt. Served sweet, salted or masala

275/-


Masala Chaach

Butter milk sprinkled with broiled cumin seeds

275/-


Tikke Chaat ki Katori

Crispy tart shells stuffed with spiced chicken tikka

345/-


Tikona Bharwan Masala Papad

Crispy coned masala papad stuffed with refreshing tangy salad

345/-

Naqsh-e-Aab , Delicate soup to choose from

Jhinge aur Nariyal ka Shorba

Mildly spiced broth of prawns and coconut milk

365/-


Paaya Potli Shorba

Lamb broth flavoured with coriander, cloves, cardamom, spiced with yellow chilies and laced with saffron

335/-


Murg Goli Shorba

Chicken extract flavoured with garlic, served with spiced minced chicken cakes

335/-

Baluchi Khaas , Baluchi signature non-vegetarian kebabs

Goorur-e-Dariya

Lobster meat cooked in tandoor, stir fried with tomatoes, onions, ginger and mustard seed with hint of coconut milk, served whole

1955/-


Samudri Gulshan

Jumbo prawns marinated in cream and spiced yoghurt, skewered and cooked in tandoor

1555/-


Thande Masale ke Pomfret

Pomfret marinated with coriander, mint, carom seed and garlic paste, cooked in clay oven

1295/-


Raan-e-Dum Baluchi

Baby lamb leg rubbed with cloves and cooked for hours in its own juice in a sealed clay pot

1555/-


Chicken Chargha

Signature preparation of skinned chicken marinated in whole spices and finished in clay oven

1155/-

Kebab–E-Bahaar , Selection of non-vegetarian kebabs

Kale Hare Zaitun ka Mahi Tikka

Fish marble’s marinated with yoghurt and olives

995/-


Rajasthani Laal Boti Kebab

Spiced boneless lamb in yoghurt and chilli marinate

1095/-


Sabat Surkh Lal Murgh (Tandoori Chicken)

Chicken with bone, marinated with selected spices and chargrilled on coal fire

1095/-


Dakhni Murgh Kebab

Chicken morsels gilded gold in tandoor with pepper, garlic, chilli and curry leaf

955/-


Chandi Kaliyan

Chicken supreme with double cream cheese flavoured with cardamom and finished with silver leaf on top

995/-


Galavat Kebab

Kid lamb delicacy which melts in your mouth, smoked with cloves, Asaf-Ud-Daula’s choice (Late Nawab Wazir of Oudh)

1055/-


Talla Murgh Taaza Tar aur Roohani

Crispy fried chicken marbles

995/-


Raunak-e-Seekh

Spicy tender minced lamb blended with mace, nutmeg and cardamom, skewered and chargrilled with dices of onion, tomato and sweet peppers

1095/-


Badami Murgh Seekh

Minced chicken flavoured with Indian spices and coated with almonds

955/-


Kebab-e-Tashtari

Assortment of any five non-vegetarian kebabs served on a platter

1955/-

Core-E-Baluchi , Collection of fish, chicken and lamb curries made with choicest spices and herbs

Goan Prawn Curry

Prawns cooked in Goan spices, speciality from The Lalit Golf & Spa Resort Goa

1195/-


Chingri Malai Curry

Prawns simmered in coconut milk, evolved by the Chefs of The Lalit Great Eastern Kolkata

1195/-


Batta Maach

Bekti fish curry flavoured with mustard and stone crushed Bengali spices, evolved by the Chefs of The Lalit Great Eastern Kolkata

1085/-


Malabar Fish Curry

Fish curry flavoured with kokum, a speciality from The Lalit Resort & Spa Bekal

1085/-


Afghani Nalli Nihari

A traditional baby lamb stew simmered overnight in yoghurt gravy

1085/-


Lal Maas

Rajasthani style lamb curry cooked with whole red chillies and spices

1085/-


Mutton Vindaloo

Spiced Goan lamb curry flavoured with clove and vinegar, speciality from The Lalit Golf & Spa Resort Goa

1085/-


Palak Shikar Hadoti

Tender mutton pieces cooked with spinach and delicately spiced

1085/-


Haleem

A traditional Hyderabadi mutton delicacy with pounded wheat and lentil

1085/-


Kosha Mangsho

Soft and luscious morsel muttons cooked with onion and chillies in Bengali style evolved by the Chefs of The Lalit Great Eastern Kolkata

995/-


Punjabi Murgh Tikka Makhan Wala

Morsels of chicken oven roasted and cooked in rich tomato gravy with the blend of special spices

995/-


Chicken Chettinad

Famous preparation of chicken cooked in Chettinad style

995/-


Taazi Kadhai ka Murgh Kutran

Juliennes of chicken, green pepper and onion tossed to perfection

995/-


Chicken Kolahpuri

Maharashtrian style spicy chicken curry cooked in Konkani spices

995/-


Dum Ka Murgh

Succulent chicken pieces simmered in rich gravy, finished on dum

995/-


Chicken Stew with Appam

Chicken morsels including onion, finished with coconut cream accompanied with fermented rice pancake, a speciality from The Lalit Resort & Spa Bekal

835/-


Dal Baluchi

Black lentil prepared overnight to a rich creamy perfection, a speciality of Baluchi, The Lalit Pan Indian restaurant

655/-


Pindi Chole

Chickpeas cooked with dry spices

625/-


Masaledar Dal Lehsuni

Yellow lentils tempered with cumin, herbs, onion, tomato and lots of garlic

595/-

Kunha-E-Deg , Treasure of long grain basmati rice

Baluchi Gosht ki Zaffrani Dum Biryani

Marinated lamb and aromatic basmati rice cooked in traditional style

955/-


Lucknowi Murgh Biryani

Chicken and basmati rice dum cooked in subtly flavoured chicken stock

895/-


Raita Aap ki Pasand

Rich creamy yoghurt mixed as per your choice of potato, mint, vegetable, pineapple, boondi or plain

195/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

‘Naan’ery

Pheni Parantha - Flaky bread with generous amount of ghee, sesame seeds and pistachios, which originates from Meerut

Bakarkhani - Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir

Gilafi Kulcha - Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow

Besan Ki Roti - Traditional and nutritious Marwari crispy bread made from gram flour and green chillies

855/-


Naan

Choice of Kalounji / Makhanwala / Lahsuni / Plain / Cheese / Kuti Laal Mirch / Sukhe Tamatar, Zaitun Aur Tulsi

175/-

Roti

Tandoori / Missi / Roomali / Khasta / Bajra / Tawa Phulka

155/-


Kulcha

Clay oven baked refined flour bread with your choice of stuffing - Onion / Potato / Cauliflower / Cottage Cheese / Amritsari

175/-


Lachha Parantha

Mirchi / Pudina / Ajwaini Chur Chur / Kasuri Methi Chur Chur

175/-


Malabar Parantha

Flaky, refined flour bread cooked on griddle

175/-


Appam

Fermented rice pancake

225/-

Sheer-e-Mehfil , Delectable dessert to choose from

Safed Rasmalai (Sugar Free)

Cottage cheese dumpling, dipped in milk syrup

415/-


Chocolate Phirni

Light dessert of reduced milk with goodness of white and dark chocolate

415/-


Kacche Papita aur Santre ka Halwa

Sweet delicacy of raw papaya and fresh orange

415/-


Malai Mini Ghewar

Rajasthani special pancake topped with malai

415/-


Paan ki Kulfi

Indian frozen dessert flavoured with betel nut leaves and rose petals

415/-


Gulab ki Kheer

Reduced milk flavoured with fresh rose petals

415/-


Assorted Seasonal Cut Fruits

415/-

Nazar Ke Samne , Live preparation

Bhunne Kele aur Santre ke Saath Heem Cream

Caramelized banana tossed with orange sauce. Served with vanilla ice cream, sprinkled with saffron thread and flambé with rum, live on your table

455/-


Gulab Jamun Flambé

Fresh dumpling of milk reduced to semi solid texture, dipped in saffron honey syrup, flambéed with brandy

455/-