The Menu


Vegetarian

Khidmat-e-Naush , Refreshing starters at the onset of a delicious meal

Jal Jeera

A delightful tangy refreshing drink with roasted cumin, mint and lemon

425/-


Ambi Panna

Tangy raw mango cooled with flavour of black pepper, salt and roasted cumin

425/-


Ganne ka Ras

Freshly squeezed sugarcane, flavoured with lemon and mint

425/-


Masala Chaach

Traditional buttermilk with coriander, green chillies, roasted cumin and rock salt

425/-


Kesari Thandai

Refreshing saffron flavoured cooler with almonds, rose petals, poppy and melon seeds

400/-


Anari Dahi Gujiya

Urad dal dumplings, filled with raisins and cashew nuts, laced with yoghurt, tamarind chutney, mint chutney, fresh pomegranate and nuts

700/-


Ankurit Salad

A mouth watering combination of crispy lettuce with lentil sprouts, cucu

700/-

Naqsh-e-Aab , Delicate soups to choose from

Dhingri Shorba

Pureed button mushroom flavoured with porcini and lemon juice

640/-


Surkh Tamatar Shorba

Light soup of fresh tomato flavoured with fresh coriander and Indian spices

640/-


Makai aur Shatawar ka Shorba

Corn and asparagus soup flavoured with freshly grounded spices

640/-

Kebab-e-Subz , Selection of vegetarian kebabs

Tandoor Se

Malai Artichoke

Artichoke marinated with cream, vinegar and yoghurt, enhanced with special Indian spices and grilled to perfection in clay oven

1150/-


Achari Paneer Tikka

Fresh cottage cheese with tangy marination of crushed spices and grilled in clay oven

1150/-


Subz ki Seekh

Skewered kebab of vegetables, soya nuggets and cottage cheese, spiked with ginger, green chilli and spices

1100/-


Tawa se

Gucchi aur Safed Mushroom ki Galouti

Delicate kebabs of Kashmiri black morels and white mushroom aromatized with cloves smoke

1700/-


Tandoori Aloo

Potatoes stuffed with crispy potato hash and dried nuts, finished in tandoor

1100/-


Tandoori Broccoli

Florets of broccoli marinated with

100/-


Bhuttey ke Kebab

Corn patty stuffed with cheese and cooked over griddle

1100/-


Shakahari Kebab ki Thali

An irresistible assortment of vegetarian kebabs

2800/-

Gulbahar-e-SUBZ

Khubani ka Kofta

Cottage cheese dumplings stuffed with dried apricot, simmered in tomato & saffron gravy

1000/-


Gatta Curry

Gram flour dumpling cooked with spicy yoghurt gravy, a speciality from the Royal kitchen of The LaLiT Laxmi Vilas Palace Udaipur

1000 /-


Methi Palak Papad ki Subzi

Melange of green leafy spinach and fresh fenugreek finished with toasted papad

1025/-


Vilayati Subz

A combination of exotic English vegetables with our home style gravy

1025/-


Pindi Chole

All time favourite Punjabi delicacy of chickpeas cooked with home blended spices

1000/-


Dal Baluchi

A harmonious combination of black lentils, ginger, garlic simmered overnight on charcoal fire and finished with cream and butter, a speciality of Baluchi Pan Indian Destination

1050/-


Dal Tadka

Yellow lentils tempered with cumin, ginger, red chillies and tomato

900/-


Aap Ki Pasand , As you like it

Aloo

Jeera / Palak / Hing Dhaniya

1000/-


Paneer

Kadhai / Lababdar / Palak / Methi Masala

1000/-


Seasonal vegetable

Please check with the server for available seasonal vegetables

1000/-


Raita

Rich creamy yoghurt mixed as per your choice Potato / Mint / Vegetable / Pineapple / Plain

475/-

South Indian Food

Tomato Rasam

Tomato flavoured broth tempered with Southern spices

475/-


Vegetable Stew with Appam

Asssorted diced vegetables stewed with onions, coconut cream and served with fermented rice pancake

1000/-


Vegetable Khurma

Assorted vegetables cooked with coconut and South Indian spices tempered with curry leaves

1000/-


Tomato Pappu

Toor dal cooked with tomatoes tempered with whole red chillies, mustard seeds and curry leaves

1000/-


Curd Rice

Rice and curd preparation tempered with mustard seeds and curry leaves

1000/-


Malabar Parantha

Flaky refined flour bread cooked on the griddle

425/-


Appam

Fermented rice pancake

425/-

Kunha-E-Deg Treasure of long grain basmati rice

Paan Ki Biryani

Fragrant preparation of Basmati rice with vegetables, betel nut leaves and sweetened rose petal

1375/-


Gucchi Pulao

A combination of long grain rice blended with an array of morels, flavoured with saffron

2500/-


Safed Chawal

Steamed basmati rice

650/-

Rotiyan Dawat-E-Shahi , Bread accompaniments of a royal meal

Naan (Garlic / Butter / Plain)

Leavened bread of enriched refined wheat flour baked in clay oven

275/-


Kulcha Aap Ki Pasand

Filled refined flour bread baked in clay oven with your choice of filling Onion / Potato / Cauliflower / Cheese

275/-


Parantha (Mirchi/ Laccha/ Pudina)

Flaky crusted whole wheat bread

275/-


Missi Roti

Gram flour bread baked in clay oven

275/-


Roomali Roti

Large paper thin whole wheat flour bread cooked on an inverted dome shaped griddle

275/-


Warqi Paratha

Enriched flaky refined flour bread cooked over a griddle

350/-


Tawa Roti

Whole wheat thin bread cooked on griddle

275/-


Tandoori Roti

Wheat flour bread baked in clay oven

275/-


Anda Parantha

Whole wheat bread filled with egg

400/-

‘naan’ery

Hindustani Rotiyan

850/-


Pheni Paratha

Butter enriched flaky bread


Besan ki Roti

Gram flour crispy bread


Gilafi Kulcha

Crispy double layered bread


Bakar Khani

Butter enriched fermented bread


Hindustani Rotiyan with Wine

We recommend an assortment of above breads with paired wines by our in-house sommelier Mr. Charles Donnadieu

1050/-

Sheer-e-Mehfil , Our Chefs' collection of exquisite desserts

Gulkand Gulab Jamun

Dumpling filled with sweetened rose petal, dipped in saffron honey syrup

675/-


Phirni Sakora

A light dessert of milk with pounded Basmati rice flavoured with cardamom and served in earthen pot

675/-


Kesari Kulfi

Indian version of ice cream made from condensed milk and flavoured with saffron

675/-


Paan ki Kulfi

Milk ice cream flavoured with betel nut leaves and sweetened rose petal

675/-


Kesari Rajbhog

Cottage cheese dumplings stuffed with dry nuts and flavoured with saffron

675/-


Shahi Tukda

Indian bread pudding topped with rabri and dry nuts

675/-


Sugar free Rasmalai

Traditional cottage cheese dumplings dipped in flavoured milk

675/-


Assorted Seasonal Fresh Fruits

650/-


Non-Veg

Khidmat-e-Naush , Refreshing starters at the onset of a delicious meal

Jal Jeera

A delightful tangy refreshing drink with roasted cumin, mint and lemon

425/-


Ambi Panna

Tangy raw mango cooler with flavour of black pepper, salt and roasted cumin

425/-


Ganne ka Ras

Freshly squeezed Sugarcane flavoured with lemon and mint

425/-


Masala Chaach

Traditional buttermilk with coriander, green chillies, roasted cumin and rock salt

425/-


Kesari Thandai

Refreshing saffron flavoured cooler of almonds, rose petal, poppy and melon seeds

400/-


Anari Dahi Gujiya

Urad dal dumpling filled with raisins and cashewnuts, laced with yoghurt, tamarind and mint chutney, fresh pomegranate and nuts

700/-


Ankurit salad

A mouth watering combination of crispy lettuce with lentil sprouts, cucumber, onion and tomatoes with chefs spice

700/-

Naqsh-e-Aab , Delicate soup to choose from

Nalli Shorba

Velvety mutton soup with chunks of meat and touch of mint, laced with lemon

675/-


Murgh Yakhni Shorba

Chicken clear broth flavoured with saffron and green cardamom

675/-

Kebab–E-Bahaar , Selection of non-vegetarian kebabs

Tandoor Se

Tandoori Salmon

Char-grilled pink salmon marinated with hung curd cheese, ginger and garlic

2000/-


Samudri Jheenga

Coastal jumbo prawn marinated in carom seeds and spiced yoghurt, skewered and grilled on charcoal

2400/-


Tandoori Pomfret

Pomfret marinated with carom seeds, garlic paste, golden glazed in a clay oven

2400/-


Panch Phoran Mahi Tikka

River sole fillet marinated with combination of pounded mustard, fennel, cumin, fenugreek and onion seeds

1500/-


Raan-e-Dum Baluchi

Baby lamb leg rubbed with cloves and cooked in sealed clay pot

2450/-


Mutton Chapli Kebab

Minced lamb flavored with pomegranate, coriander and black pepper corn, cooked on a griddle

1450/-


Barrah Kebab

Baby Lamb chunks in a marinade of saffron, yellow chilli, yoghurt and finished with special Baluchi masala

1450/-


Tandoori Chooza

Spring chicken marinated in a paste of selected spices and roasted in clay oven

1450/-


Peshawari Tangdi

Chicken drumsticks marinated overnight with Peshawari spices, roasted in clay oven

1400/-

Kebab-e-bahaar Selection of non-vegetarian kebabs

Sigri se

Gosht Gilafi Seekh

Tender kebab of minced lamb, herbs, spices coated with assorted peppers and roasted on sigri

1400/-


Shikampuri Kebab

The legendary 'Shikampuri' - finely pounded lamb patties spiced with cinnamon and pepper corn, stuffed with sour yoghurt and herbs

1400/-


Afgani Murg ki Seekh

Tender kebab of minced chicken, herbs, spices and roasted on sigri

1400/-


Mansahari Kebab ki Thali

An irresistible assortment of non-vegetarian kebabs

3250/-

Tore-E-Baluchi , A collection of fish, chicken and lamb curries made with choicest spices and herbs

Jheenga Tawa Masala

Prawn cooked in onion and tomato masala flavoured with Indian spices, a speciality from The LaLiT Golf & Spa Resort Goa

1950/-


Shorshey Maach

Bengali style mustard flavoured sole fish curry, a speciality from The LaLiT Great Eastern Kolkata

1450/-


Afghani Nalli Nihari

A traditional baby lamb shank stew simmered overnight in mace and yoghurt gravy

1750/-


Kashmiri Roganjosh

Lamb simmered in Kashmiri red chilli gravy with a hint of fennel and garlic, a speciality from The LaLiT Grand Palace Srinagar

1700/-


Khade Masale Ka Gosht

Rustic preparation of lamb with pounded spices

1700/-


Murg Tikka Makhanwala

Char-grilled morsels of chicken, cooked in rich tomato gravy with a blend of special spices

1450/-


Kombdi Masala

A traditional Maharashtrian preparation of chicken with crushed spices and coriander

1450/-


Murg Balti Yakhni

Succulent pieces of chicken cooked in delicate masala gravy and yogurt, enriched with Chef's special spices

1450/-


Dum ka Murg

Chicken cooked with brown onion and cashew nut gravy, flavoured with Indian aromatic spices

1450/-

South Indian Food Non-vegetarian delicacies

Malabar Prawn Curry

Prawn cooked with onion, tomato and coconut milk, tempered with mustard seeds and curry leaves

2050/-


Meen Moilee

Sole cubes cooked with coconut gravy and spices

1450/-


Lamb Pepper Fry

Lamb cooked with onion and star anise spice with freshly pounded black pepper

1700/-


Kongu Kozhi Chettinadu

Traditional spicy pepper boneless chicken curry from Tamil Nadu

850/-


Chicken Stew

Creamy chicken preparation with onion, coconut and whole spices

950/-

Kunha-E-Deg , Treasure of long grain basmati rice

Luckhnowi Gosht Biryani

Marinated lamb and aromatic Basmati rice cooked in traditional dum style and finished in clay pot

1500/-


Zaffrani Murg Oum Biryani

Chicken and Basmati rice cooked on dum in subtly flavoured chicken stock and finished in sealed clay pot

1475/-

Rotiyan Dawat-E-Shahi , Bread accompaniments of a royal meal

Naan (Garlic / Butter / Plain)

Leavened bread of enriched refined wheat flour baked in clay oven

275/-


Kulcha Aap ki Pasand

Filled refined flour bread baked in clay oven with your choice of filling Onion/ Potato/ Cauliflower/ Cheese

275/-


Paratha (Mirchi / Lachha / Pudina)

Flaky crusted whole wheat bread

275/-


Missi Roti

Gram flour bread baked in clay oven

275/-


Roomali Roti

Large paper thin whole wheat flour bread cooked on an inverted dome shaped griddle

275/-


Warqi Paratha

Enriched flaky refined flour bread cooked over griddle

350/-


Tawa Roti

Thin bread cooked on griddle

275/-


Tandoori Roti

Wheat flour bread baked in clay oven

275/-


Aanda Paratha

Whole wheat bread filled with egg

400/-

‘naan’ery

Hindustani Rotiyan and Moroccan Breads

850/-


Pheni Paratha

Butter enriched flaky bread


Besan ki Roti

Gram flour crispy bread


Gilafi Kulcha

Crispy double layered bread


Bakar Khani

Butter enriched fermented bread


Hindustani Rotiyan with Wine

We recommend an assortment of above breads with paired wines by our in house sommelier Charles Donnadieu

1050/-

Sheer-e-Mehfil , Our Chefs' collection of exquisite desserts

Gulkand Gulab Jamun

Dumpling filled with sweetened rose petal, dipped in saffron honey syrup

675/-


Phirni Sakora

A light dessert of milk with pounded basmati rice, flavoured with cardamom and served in earthen pot

675/-


Kesari Kulfi

Indian version of ice cream made from reduced milk and flavoured with saffron

675/-


Paan ki Kulfi

Milk ice cream flavoured with betel nut leaves and sweetened rose petal

675/-


Kesari Rajbhog

Cottage cheese dumplings stuffed with dry nuts and flavoured with saffron

675/-


Shahi Tukda

Indian bread pudding topped with rabri and dry nuts

675/-


Sugar free Rasmalai

Traditional cottage cheese dumplings dipped in flavoured milk

675/-


Assorted Seasonal Fresh Fruits

650/-